Kevin's Five Bean Chili

Author: Kevin Coffey

Ingredients

• 1.5 lbs lean ground beef (90%)
• 1 15oz can kidney beans
• 1 15oz can pinto beans
• 1 15oz can black beans
• 1 15oz can great northern beans
• 1 15oz can Brooks “Chili Hot Beans”
• 1 15oz can diced tomatoes
• 1 30oz can tomato puree
• 1 green bell pepper, diced
• 1 medium yellow or white onion, diced
• 1 tsp salt, to taste
• 1 tsp chili powder
• 2 tsp cumin
• 1 tsp black pepper, ground fresh
• 1 tsp smoked paprika

Directions

1. Brown beef with onions and peppers, 10-15 minutes
2. Add bean, tomato puree, and diced tomatoes
3. Mix in spices thoroughly
4. Simmer 15-20 minutes

Substitute 0.25 lbs of each type if using dry beans.