Dierbergs Toasted Pecan Chicken Salad
Whether it is on a flaky croissant or just eaten with a fork, its tender, creamy texture and great flavor make it a winner
Ingredients
- 3 cups shredded cooked chicken
- ¾ cup coarsely chopped celery
- ¾ cup halved red grapes
- ¾ cup Dierbergs chopped pecans, toasted
- ¾ cup mayonnaise
- 1 teaspoon dried parsley flakes
- 1 teaspoon ground curry powder
- Coarse salt and freshly ground black pepper
Directions
- In large bowl, combine chicken, celery, grapes, and pecans.
- In small bowl, stir together mayonnaise, parsley, curry powder, salt, and pepper.
- Gently stir mayonnaise mixture into chicken mixture until well combined.
- Cover and chill several hours before serving.
Nutrition
Servings: 6 Per Serving
- Calories: 407
- Cholesterol: 87 mg
- Fat: 34 g
- Sodium: 256 mg
- Carbohydrates: 5 g
- Protein: 21 g
- Fiber: 2 g